Menu of Suggestions

Pricing depends on the number of guests and the types of foods desired.

Please submit your requests and we will be happy to provide you with a quote.

 

Hors D'oeuvres

 

Shrimp with Cocktail Sauce

Sweet Potato Biscuits with Country Ham

Chicken Salad with Mini Croissants

Vegetable Crudités

Chicken Cordon Bleu Rounds

Hot Artichoke Spinach Salad

Mini Crab Cakes with Dill Sauce

Salmon Mousse

Cocktail Egg Rolls

Homemade Meatballs with Sauce

Old Virginia Dip

Stuffed Mushrooms -- Crab or Sausage

Assorted Cheeses

Marinated Asparagus

Scallops Wrapped in Bacon

Beef or Chicken Kabobs

Vegetables with Dip

Shrimp Butter with Crackers

Hot Crab Dip

Spinach Dip

Smoked Salmon with Condiments

Petite Quiche

Spinach and Feta Triangles

Cucumber with Herb Cheese

Fresh Fruit Display

Spiral Cut Wrap Slices

7-Layer Dip

Tomato Mozzarella Basil

 

Stations

 

Carving -- Beef,  Ham, Turkey, and Roasted Tenderloin of Pork

Fajitas -- Chicken, Beef, or Shrimp

Pasta -- Alfredo, Marinara, Meat Sauce

 

Main Course

 

Chicken Breast with Artichoke Sauce

Chicken with Mushroom Sauce

Chicken Marsala

 

Beef with Au Jus

Beef Kabobs over Rice

 

Roast Pork Tenderloin

Spare Ribs

 

Shrimp Scampi

Shrimp Fettuccine

Lasagna

Chicken Oscar

Chicken Cordon Bleu

Chicken Hawaii

 

Beef Béarnaise

 

 

Stuffed Pork

 

 

Linguini with Clam Sauce

Baked Salmon with Lemon Dill

Stuffed Shells

 

Vegetables

 

Red Roasted New Potatoes

Steamed Squash Medley

Asparagus

California Medley

Stuffed Baked Potatoes

Assorted Salads

Seasoned Green Beans

Honey Glazed Carrots

Cheddar Mashed Potatoes

Brown Sugar Sweet Potatoes

Broiled Italian Tomatoes

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